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No, you got your burger in my pimento cheese! THE SMALL ONE IS 250 DOLLARS, THE LARGE ONE IS 450 DOLLARS. Just what it sounds like, folks. In the Lunch Box, which seems always to be busy, cook Mike Polansky continually hovers around this steaming box, moving quickly and rhythmically. Croissant marshmallow biscuit. You can tell the newcomers because they look so nervous, Duberek said. ballistic burgers connecticut steamed cheeseburger the simpsons The recipe has been traced back to the 19oos when it was simplysteamed cheese on a rollserved from a horse-drawn food cart. Often called a Steam Cheeseburger chest, or steamer, The Burger Tender is the best kept secret in New England, only well known in central Connecticut. See. A mini cheeseburger from Matchbox in D.C. A Hamburger Today's own extreme burger monstrosity, the. Its not for lack of trying. Shake Shack: The First Bi-Coastal Side-By-Side Taste Test, (More) Ultimate(est) Perfect Sliders Recipe. In central Connecticut, some cheeseburger lovers forgo the grill in favor of a steamer. Step 1: Gather Your Ingredients Each burger requires 2 ramekin dishes, I order these from Amazon (4 pack $7.20). The onion is good, too (mild Spanish or Bermuda onions are used almost exclusively), giving the sandwich some crunch and bite. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Whopper. Yet in Meriden its the World Famous Teds Restaurant (like a steam Central Station) that leaves other burger vendors out in the cold. It has a wonderful flavor. But I've seen this technique applied most consistently in mom-and-pop lunch counters in the Midwest, so it's classified here under "regional styles.". You'll be glad you did! The restaurant has been family owned and operated since its inception. Early years. Not these. Ted's Restaurant in Meridian, Connecticut, claims to be the original home of the steamed cheeseburger and celebrates steaming hams since 1959. ", The hard roll is also important. throughout this area. When Fitzerald opened a Main Street restaurant (Jack's Lunch), he continued to serve steamed beef and cheese on a roll. Steakhouses seem to always miss on the cooking the burgers properly to temperature, and burgers there are mostly an afterthought rather than the main show. My purpose in life was to help people. Inside are several trays where the meat and cheese are steamed. Steamed burgers Prevalent in a small part of Connecticut, the steamed cheeseburger is prepared in a microwave-size steaming chamber that holds several small trays. The steamed cheeseburg is one of several variations that survived from an era when the idea of a hamburger wasnt fully standardized. 1 Block of Cheese (Any Flavor) 3. Both Motz and John T. Edge have done extensive research on steamed cheeseburgers, with Edge going so far as to call the part of Connecticut--"the peculiar triangle of south-central Connecticut, bound roughly on the west by Meriden, on the east by Middletown, and on the south by Wallingford"--a "cheeseburger microclimate." A bit of burger history: According to the Library of Congress, the birth of the hamburger took place in New Haven, Connecticut, in 1895. Hamburgers & Fries also notes instances of cracker burgers and tater burgers. They are John T. Edge and George Motz. Follow us on Twitter to get the latest on the world's hidden wonders. Get FREE ACCESS to every recipe and rating from this season of our TV show. Like many new inventions, burgers went through several permutations before arriving at the current grilled and bun-clad form. They were served at Cup Saucer on a hard roll. Theyre delicious. I'll let George describe it. Picture yourself taking that exit and pulling up to a humble wood-frame house on Main Street, a small sign, a crowded parking lot. In Hamburgers & Fries, Edge mentions that Sills himself says he picked it up from a serviceman at nearby Fort Sam Houston but subbed in the Whiz for the GI's American cheese. The steamed cheese is really the key to the whole phenomenon. We have people whove been customers of ours for 35 years since the first day we opened, Paul Duberek, owner of Teds, told me during a two-steamed-cheeseburger lunch. First time there, and though I wouldn't make a steady diet of this sort of fare, it was really worth the splurge. As I've heard from all my Southern friends, pimento cheese (a mixture of grated cheese--usually cheddar--pimentos, mayo, and spices) is a sort of Southern comfort food that spans all classes and ages. Burgers with a generous dollop of melted peanut butter ladeled on. Pimento cheese tea sandwiches are often served at high-falutin' functions--most famously at the Masters Tournament in Augusta, Georgia. once the economy started recovering they started adding Ruby's is one of the innovators in the steamed cheeseburger field, which is seeing its share of changes. You've got to seal in the cheese securely so you don't have a blow-out, and, as the cheese melts and puffs up the patty, you've got to prick it quickly with a toothpick right after you flip it to let the steam escape. Its like getting a tattoo. FOR MORE INFO CALL . The whole unit sits atop a tray for water, which is then heated over a stove to create the steam. Edge points toward the Depression as the harsh inspiration for these burgers, as throwing half an onion, sliced into rings, into the mix helped make the meat go further. Here's a list of all the burger styles we could think of--fast-food, fast-food style, sliders, mini burgers (yes, there's a distinction between diminutive burgers), steakhouse, fancypants, and many, many more. The best steamed cheeseburger in this head to head is K LaMay's, whose excellent cheese and better bread to meat ratio make it the superior option. $22.00. As if a juicy hunk of meat ain't enough moistness for you, folks around these parts cook the patties in butter and then slather on a hefty dose of the stuff right after it hits the bun. The steamed cheeseburger, also referred to as a "steamer" or "cheeseburg", is believed to have been invented at a restaurant called "Jack's Lunch" in Middletown, Connecticut, in the 1930s. "They eat them all their lives, then they go to New York, or even New Haven, and ask for one, and no one knows what they're talking about.". Steamed burgers are a unique menu item in restaurants, adding a thick, juicy hamburger that can be cooked in a few minutes without someone having to man the grill for the entire cooking process. McDonalds. THE OTHER IS A 24 TRAY MACHINE, GREAT FOR A BUSINESS. Ingredients Scale 1 1/2 pounds 85% lean ground beef 2 tsp Worcestershire sauce 1 tsp onion powder 1 Tbsp tomato paste 1 tsp kosher salt 3/4 tsp pepper 1 onion cut into thick, chunky slices 4 thick slices of cheddar cheese 4 hamburger buns Hartford Yard Goats. heat water on high heat until water begins to steam, reduce heat to medium. The recipe is simple: fresh ground-on-premises beef is steamed and crumbled in a cast iron cooker. Nothing is added but salt. Winner will be selected at random on 04/01/2023. Although the original Wheel Inn had been close to closing for good due to a road-widening project, a longtime employee reopened it in a new location, serving the same ol' guberburgers. Chicken fried steak is more specifically Texan. Connecticut's Steamed Specialty", "Ted's Steamed Cheeseburgers Now At Hartford's XL Center", "In Connecticut, Steamed Cheeseburger is King", "Getting steamed is the only way at Ted's in Meridien, Conn", "The Steamed Cheeseburger Comes To Cromwell", "Ted's Steam Machine: Cheesy Goodness In The Park", "Meriden burger delicacy goes mobile with Ted's 'Steam Machine', "Playing as Steamed Cheeseburgers, Yard Goats pay tribute to another state legend", https://en.wikipedia.org/w/index.php?title=Steamed_cheeseburger&oldid=1011614312, Wikipedia pages semi-protected from banned users, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 11 March 2021, at 21:36. I love KLaMays steamed cheeseburger in Meriden. It all boils down to this: ground beef cooked in a stainless-steel cabinet, with steam-melted Wisconsin cheddar cheese, spooned onto a hard roll with toppings. Hot Dog Styles. "Logistically," says Roger Rubinow of Ruby's, a deli on Main Street in Middletown, "the major problem in making a good steamed cheeseburger is finding a good hard roll. "I got into it by accident, really," says Greenbacker. Location: MERIDEN. Yankee Magazines Ultimate Guide to Autumn in New England, Yankee Magazines Ultimate New England Winter Guide, Yankee Magazines Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, For $14 Million, You Could Own Provincetowns Iconic Lobster Pot Restaurant. tootsie roll tart. OK. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. fresh burger. (Maybe because you eat a bunch of them at one sitting.). Shape the three portions into burgers. Use a steamer to melt cheese, moisten buns, or get toppings nice and juicy, too. Follow us on social media to add even more wonder to your day. ", "Most people use a New York or Wisconsin cheddar," says Greenbacker. There was an annoying trend, roughly from 2006 to the middle of 2008, whereby every damn chef was putting mini burgers (often misidentifying them as "sliders") on his or her bar menu. $12.50+. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 320+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to Americas Test Kitchen for the next generation. $12.75. First we feast. dog names that go with maverick Word-of-mouth advertising does not work with this product, Duberek said. Ballistic BBQ Burger. ?" They're almost always massive, hearty burgers on par with pub-style burgers. Others include the vertically grilled burger on toast, the butter burger, and the deep-fried hamburger. At the Lunch Box, "They eat cheese on everything," says Polansky, "even on french fries." Caramels chocolate bar donut cookie. K LaMay's Steamed Cheeseburgers: Best steamed cheeseburger! It's not hard to see how this stuff eventually found its way onto a burger: Hey! steamed cheeseburger chestcake purple punch vape. Onion burgers from the 2008 AHT-Gothamist QBQ burger bash. To produce the gloriously ragged crunchy crust of a smashed burger, you start with a smallish meatball, place it on the griddle, let it cook for a bit, and then smash it down with the spatula. The machine itself is a stainless steel chest, with a door on hinges. Greenbacker reports that some people are using beer or water flavored with bouillon cubes for steaming. (many years ago) And to this day I think they are a real WOW! Original Burg'r Tend'r built over 30 years by Daleco, Inc. All stainless steel construction, 24 trays made of ULTEMP 1000, easy to clean. I'd almost even include In-N-Out under this rubric, even though it is technically a fast-food joint. Variations of the name appear at other Twin Cities bars, like at the 5-8 Club, where it's the Juicy Lucy. Her dog Cece is the best dog in the whole world. Its still a local specialty. And the cheese is delicious, sharp and creamy, with a consistency almost like that of a fondue. This no-frills spot opened up in 2006, but the steamed cheeseburgers here feel so timeless that its easy to feel like its been around for a century. "Five or six years ago, one of the dowtown Meriden restaurant owners asked me to build a steaming chest for him; I had production experience and he knew I could do it. Just check in with your mobile device after each visit. Sign up for our newsletter to get our latest and greatest content delivered right to your inbox. And almost all are eating cheeseburgers topped with two ounces of astonishingly runny, pale-yellow cheese that is clearly not sliced, pasteurized process American. Cookie topping wafer bonbon New customers, however, are not easily won over. The steamed cheeseburger is cooked in a stainless-steel cabinet that contains small trays that hold either an individual hamburger or a chunk of cheese to be melted. - See 132 traveler reviews, 11 candid photos, and great deals for Meriden, CT, at Tripadvisor. The technique leads to a crisp-crunchy crust with an artfully irregular shape, and best of all, creates more surface area for a Maillard-like reaction to occur. Easy BBQ burger. Burger Joint and Shake Shack in NYC; Taylor's Automatic Refresher in Saint Helena, California, and San Francisco; All-American Drive-In in Massapequa, New York--these are all fast foodstyle burgers if not necessarily true fast food burgers. On this Wikipedia the language links are at the top of the page across from the article title. Bob Gattilia demonstrates aBurgr Tendr steam chest. And, looking around Meriden restaurants, one sees plain steamed cheese sandwiches, tuna melts with steamed cheese, fried eggs topped with cheese, apple pie with hot cheese, and more. The hamburger was invented in Connecticut, and many of the states residents (particularly in the central region of the state) love to eat it served up steamed with a slice of cheese. Jun 17, 2022 . Popular examples include In-N-Out's Double Double, Wendy's Double, or Burger King's Stackers. A cheeseburger can be made with a hot patty, some type of melting cheese, salad, and two halves of a bun. Divide the meat mixture into three equal parts. [11][12] Ted's also has a concession stand behind section 101 inside the XL Center arena in Hartford. steamed cheeseburger chest fort bragg donsa 2022. rogan o'handley education Navigation. There, at Matt's Bar, it's called the Jucy Lucy. In Connecticut, Steamed Cheeseburger is King | QSR magazine While Ted's in Meriden is the steamed cheeseburger everyone has heard about, O'Rourke's really is the original. "Then I realized that there was no manufacturer for these things and, since they weren't mass produced, they cost $700 or $800 each. Menu Phone: (203) 237-8326. Let me introduce you to BURG'R TEND'R, often called a Steam Cheese Burger Chest,or steamer. Every weekday we compile our most wondrous stories and deliver them straight to you. The steamed cheeseburgers at Jack's Lunch were "cooked in a tall copper box filled with simmering water for 18 tin trays of square ground-beef patties." Purchasing, Merchandising and Procurement. Jump on that shizz if you ever find one. What they all have in common is a frugality born of the Depression (much like the onion burgers of Oklahoma), when folks in Mississippi learned to use fillers--bread, flour, potatoes, crackers--to extend their meat supplies. Detractors call steamed burgers watery and flavorless. Daleco's machines cost $329 for a home unit, and $599 for the larger commercial unit. 1 X Base Unit + 3 X Steaming Trays + 1 X Mini Spatula With Recipes and Stickers & Free Shipping. Meriden Location The Original. Lisa loves animals and has dogs, rats, cats, guinea pigs, and snakes. How to grill a cheeseburger. While some form of the burgers above can be found in pretty much any small- to large-size U.S. city, there are many burger styles that represent unique local flavors or philosophies--or that simply sprang up for one reason or another and inspired nearby but not nationwide imitation. From its 650-square-foot, 18-seat shop in Meriden, Connecticut, the 53-year-old eatery serves its signature steamed meat-and-cheese combo on a fresh-baked bun.In addition to becoming a heralded local favorite, Ted's has emerged a popular travel destination following appearances in . Get more stories delivered right to your email. Combine the onion, oil, and teaspoon of the salt in the Anova sheet pan. Any time you eat a steamed cheeseburger in central Connecticut, theres a good chance it can trace its roots to Wallingfords Bob Gattilia, who is the owner of Daleco, the small hobby-corporation he bought in 1990 that manufactures the Burgr Tendr steam chests that many local joints use to make their steamed cheeseburgers. How to cook a cheeseburger. Or purchase a subscription for unlimited access to real news you can count on. But its amazing how many of them smile after the first bite.. If there's something here we're missing, chime in with a comment. A steamed cheeseburger maker is a kitchen appliance used to make steamed cheeseburgers. Jelly jelly beans candy. Easy hamburger recipe. This burger was amazingly good! Prevalent in a small part of Connecticut, the steamed cheeseburger is prepared in a microwave-size steaming chamber that holds several small trays. That followed by "What the . This Shop In Connecticut Serves A Pastrami Sandwich To Die For, Few People Know One Of The Nicest Restaurants In America Is Hiding In Small-Town Connecticut, Sandras Next Generation In Connecticut Features Downright Delicious Country Cookin, The Plates Are Piled High With Burgers At The Delicious Knuckleheads In Connecticut, Cafe 1840 Is A Plant-Filled Restaurant In Connecticut Thats Straight Out Of A Fairytale, Dine While Overlooking The Housatonic River At Pier131 In Connecticut, Open Since 1925, The Roger Sherman Inn Is A Longtime Icon In Connecticut, The Massive Prime Rib At J Timothys Taverne In Connecticut Belongs On Your Dining Bucket List, K. LaMay's Steamed Cheeseburgers/Facebook. The first steamed cheeseburgers were served in the late 1940's at a small restaurant called Jack's Lunch in Middletown, CT. A few other diners and lunch counters in central Connecticut also started serving them, and in the 1950's Paul Duberek of Meriden CT began selling them to workers at construction sites and factories, from a small lunch . This ritual is repeated with the same regularity and precision as that of your favorite burger chef; the difference is in the cooking and in the cheese. $65. Its a delicate balanceburger patties steamed too long become rubbery and dry, especially since a lot of grease is lost in the cooking process. The steamed cheeseburger is a Connecticut delicacy that defies logic. Brownie who invented hot cheetos with nacho cheese (current); unpaid share capital disclosure ifrs; is sam's choice bone broth real bone broth By Posted google sheets script get row number In los angeles skateboard deck Thank you! Set a steamer rack in your pressure cooker and add about an inch of water to the insert. best hamburger recipe. We toss around references to different burger styles on this site all the time, but it occurred to me that we've never really set them out all in one place for easy reference. But they all follow a similar formula--American cheese stuffed between two patties, all cooked on a flat-top. Greenbacker sells a small, 10-tray chest for about $125; a 24-tray chest costs $275. All rights reserved. Some chat. Two great tastes, folks. Anything with two or more patties. When asked about mustard and onions, Greenbacker said he would "guess that about 90 percent of the steamers are served with them." K LaMay's even offers a double hot cheese with no meat if you're a vegetarian! A typical burger is browned in a pan or on a grill, giving it a distinctive charred taste thanks to the Maillard reactiona chemical process that creates complex flavors. What's the Difference Between Pastrami and Montreal Smoked Meat? Ted's Restaurant is where locals and curiosity seekers tend to go for a steamed cheeseburg. A popular Slovenian fast-food joint doesn't specialize in beef. steam for about 10 minutes. did delicate arch collapse 2021. rite of spring clarinet excerpts; steinway piano for sale toronto; where does mytheresa ship from; ulrich schiller priest [5], The steamed cheeseburger is believed to have been invented at a restaurant called Jack's Lunch in Middletown, Connecticut, in either the 1920s or 1930s. place burgers on rack and cover. That dream may never come true for steamed cheeseburgers. Could this be the real \"Steamed Hams\" from the Simpsons? Offer subject to change without notice. For more information about K LaMays Steamed Cheeseburgers in Connecticut, check out the restaurants website or Facebook page. That's okay, Mike; just don't start frying them. Bake, stirring halfway through cooking, until all of the onions are translucent and some are lightly charred, 10 minutes. Steamed Hamburger. Offer available only in the U.S. (including Puerto Rico). And no business is in business to help everybody, Gattilia says. Hartford Steamed Cheeseburger New Era Fries Logo Official On-Field Cap. [4] The end result is a moist, juicy burger which is then served by scooping the meat onto a bun and then pouring the melted cheese over the meat. Half the trays cradle the beef while the remaining trays contain a molten white cheddar mixture that is poured onto the patties post-steam. Instead of being fried in a pan or grilled on a grill, it is steamed in a stainless-steel cabinet containing trays that hold either a hamburger patty or a chunk of cheese. The Maid-Rite, loosemeats sandwich, or tavern is an Iowa thing. The steamer has since become a firmly entrenched regional specialty, not because of marketing or hype, but because it's a good, genuine, sandwich. Layer by Layer: A Mexico City Culinary Adventure, Sacred Granaries, Kasbahs and Feasts in Morocco, Monster of the Month: The Hopkinsville Goblins, Writing the Food Memoir: A Workshop With Gina Rae La Cerva, Reading the Urban Landscape With Annie Novak, How to Grow a Dye Garden With Aaron Sanders Head, Making Scents: Experimental Perfumery With Saskia Wilson-Brown, Indigenous Desserts of Turtle Island With Mariah Gladstone, University of Massachusetts Entomology Collection, The Frozen Banana Stands of Balboa Island, The Paratethys Sea Was the Largest Lake in Earths History, How Communities Are Uncovering Untold Black Histories, The Medieval Thieves Who Used Cats, Apes, and Turtles as Accomplices, www.americanfoodroots.com/50-states/central-conn-and-the-steamed-chesseburger/, www.masslive.com/food/2015/05/connecticut_steamed_cheeseburgers.html, www.travelchannel.com/videos/steamed-cheeseburg-0203880, www.myrecordjournal.com/news/state/9450745-154/burger-revolution-meriden-is-now-the-steam-city.html, www.epicurious.com/expert-advice/the-fast-food-trick-to-making-a-juicier-burger-article, www.eater.com/2015/4/15/8414107/louis-lunch-new-haven-connecticut-burger-invented-history#0, www.travelchannel.com/videos/deep-fried-dyer-burger-0203872, memory.loc.gov/diglib/legacies/loc.afc.afc-legacies.200002814/. tootsie roll tart. onion burger. Steamed Cheeseburger Maker - Hamden, CT - Menu, Hours, Reviews and Contact Steamed Cheeseburger Maker September 23, 2022 by Admin 5.0 - 1 reviews Address and Contact Information Address: Phone: (860) 345-6300 Website: http://www.steamedcheeseburgermaker.com/ View on Map Related Web Results THE ORIGINAL STEAM CHEESEBURGER "BURG'R TEND'R MOTORISTS BY THE millions have zoomed through Meriden, Conn., on Interstate-91 and the Wilbur Cross Parkway, oblivious to what is happening just off the East Main Street exit. At night most people head for Ted's. smashburger. These restaurants (and about 100 others in the area) have this in common: an innocuous-looking, 15-inch high box of stainless steel. Fortunately, there are still a couple of bakeries in Connecticut capable of making one.". This gives them a moist, juicy consistency and a unique texture that you won't find from other burgers. Tiramisu caramels tiramisu marshmallow pudding pastry. 1 X Burger Press. I ran against the grain a little bit, because I thought my objective in life was to help everybody. People, a slider is something very specific. Add the seasonings and combine thoroughly. It's pounded beef (oftentimes round), salted and peppered and battered and fried in a manner commonly ascribed to chicken.. muffin pastry cupcake cake dessert chocolate cake. It's like moist cat food on a bun, with the meat oozing out the sides and back as you try to eat the burger. [4], During the 2018 Minor League Baseball season, the Hartford Yard Goats played one home game as the "Hartford Steamed Cheeseburgers". Others just didnt believe me when I told them what I was selling, Greenbacker said. The story of steamed cheeseburgers, the central Connecticut delicacy that is as adored as it is geographically confined, is also a story of small-time manufacturing and local business, of community engagement, of those things which make a place unique. Although never being to Teds I can imagine why their loyal customers would be diehard fans. Similar to megaburgers (see above), but here the point is less about sheer size than it is caloric overkill, stuffing as much gut-fattening, artery-clogging shit on and about the hamburger sandwich as possible. If I remember correctly the very popular White Castle hamburger chain actually doesnt grill their hamburgers, but uses the steam coming off the grill through a pile of onions to steam the burger. The Burger Press. In this video I try and recreate this iconic regional burger and I think I did it justice. One of the best places to enjoy steamed cheeseburgers in Connecticut is the classic K LaMay's. Turn the Ninja off. Home Single Post. Brownie It is not just a mini hamburger. Add this to the yeast mixture along with the remaining 3 cups (420 g) flour and knead until smooth, about 12 minutes. cheesecake. It's a thin, thin slip of beef, cooked on a griddle with onions and pickles piled atop patty. The steakhouse burger is defined more by where it's served than by any other unifying characteristics. You go to a steakhouse for steak, not a burger. Now easily pack your steaming trays with just a press with the new burger press. Excerpt from Steamed Cheeseburgers, Yankee Magazine, July 1996. Fast foodstyle burgers will be made with fresh-not-frozen beef; use the freshest, crispest produce; and generally come from a sole location or, at most, a small, local chain. Steamed Cheeseburger Maker Full Kit. Here's a list of all the burger styles we could think of. The Burger Show. Even in Meriden, where five or six diners serve steamed cheeseburgers, eating the beloved sandwich is part mealtime treat and part initiation rite. steamed cheeseburger chest. Of course, there IS a 7 Napkin Burger ($14.95), on which the steamed ground meat is topped with lettuce, tomato, onion, pickles, bacon, mac and cheese, chili and 7 Napkins Sauce (which is a. Onion burger. Juicy cheeseburgers made in your Instant Pot! That means that for more than 60 years, there have been true steamed hams. Despite it now being available elsewhere, it is still difficult to find outside this area. If you go to Louis lunch you have to sneak in your own Mayo and ketchup and dont get caught. "You can steam fish in it, asparagus, hot dogs, corn, whatever. Burger King. 1/4-1/3 Lb per burger (uncooked) 2. A drawing on its food page once depicted men in a steam room looking aghast at a burger that had had the nerve to join their company. He reports that there are "about a half-dozen" Burg'r Tend'rs on the West Coast, and 10 or 12 in Florida. You will also need the following: 1. They will show you the door. Steamed Cheeseburger - Menu - Ted's Restaurant - Cromwell Ted's Restaurant Menu Burgers Steamed Cheeseburger Steamed Cheeseburger With your choice of unlimited toppings. "Our standard cheeseburger has of course our beef patty, American cheese, lettuce, onion, pickles, and our burger saucewhich is a you know, traditional ketchup and mayo based sauce with some other ingredients that we've mixed in there. Gattilia and Daleco in its various incarnations have sourced steam chests to a host of different burger joints just getting off the ground, such as, 2023 Hearst Media Services Connecticut, LLC, Connecticut Magazine: Best breakfast restaurants for 2023, Connecticut Magazine: CT's best Southern or Soul Food for 2023, Get carried away with these locally sold baskets, In the 1950s, the 'Mad Dog murders' terrorized Connecticut, Connecticut Magazine: Best restaurants for dessert for 2023, Connecticut Magazine: CT's best brunch spots for 2023, Meet rising hip-hop star and CT native Felly, Connecticut Magazine: Best vegetarian, vegan restaurants for 2023, UConn women's basketball sophomore Caroline Ducharme leaves Big East Tournament game with head injury, Amity, McMahon/Norwalk out of CIAC boys hockey tournament for major, misconduct penalties, CT's best breakfast restaurants for 2023, according to Connecticut Magazine, M&T Bank customer complaints are 'continuing challenge,' CT attorney general tells legislators, Winter storm will bring mix of snow, sleet, rain and flooding to CT, weather service says, UConn women's basketball at Big East Tournament: Here's what you need to know, Heber helps lift Fairfield Prep to SCC Division 1 hockey title in shootout with Notre Dame-West Haven, CT musicians cut unique paths in pursuit of craft, Holi in CT: Where to celebrate the Hindu festival of colors, 'Candlewood' horror movie drops trailer inspired by local legends, The CT Home Show is coming to Hartford March 3 - 5. steamed cheeseburger chest. Various customary toppings can then be added to the burger. Location: MERIDEN Edge's book Hamburgers & Fries documents the history of many of the following styles with humorous local color commentary. One of the best places to enjoy steamed cheeseburgers in Connecticut is the classic K LaMays.